Swiss dots, flowers and quilting decorate an Amaretto and Posies springtime wedding cake.

Laura Petrella is a confectionary artist and FONDANT cake decorating instructor. She has taught courses at Sabot Culinary, LLC. And the University of Richmond Culinary Arts Program.

 

 

“She brings an engineer’s eye for structure, balance, texture and shape to her cake decorating classes.”

 

“She brings a passion and knowledge of her crafts to all her classes.”

Sabot Culinary, LLC.

The Wedding Bakery

Richmond, Virginia

 

R

Richmond

Richmond, Virginia